Thanks and Giving Recipes

What a wonderful and delicious turnout, thank you to everyone who contributed! If you would like to share your recipe from this activity, please leave it in a comment and it will be added to the list.

Cranberry Salsa
    Melissa Weed

2  (12 oz.) packages  of fresh cranberries, rinsed
2 large Granny Smith apples
1/4 to 1/2 medium red onion- (the onion can be overpowering err on the side of too little)
1 red pepper
1 bunch of cilantro (start with one and then add to taste)
1 jalapeño pepper (optional)

Chop everything in a food processor; add ingredients together in a large bowl.

½ cup orange juice
1 lime, juiced
1 cup sugar (you could maybe play with this amount and lessen)

Mix together and pour over the first group of ingredients and stir. Let the mixture sit for a couple of hours in the refrigerator to let the flavors mix.
 
Caramel Fruit Dip
    Bridget Harkness

1 (8oz) package cream cheese, softened.
6 - 8 oz caramel topping
1/4 cup brown sugar

Combine ingredients, stirring until smooth. Chill at least one hour prior to serving.